Best Indian Sweets that you can order online in Washington

 

Besides its rich cultural tradition and heritage, what makes India's immensely famous worldwide are the various cuisines it offers. When it involves desserts, nobody can beat the various sorts of sweets India boasts of made up of an entire lot of ingredients. 

Most of the desserts are prepared using milk, alongside cardamom, nuts, pistachio, cashew, walnut, and lots of other additives for flavor. You can order Indian sweets online in Washington. The northern (laddu, Kaju Katli), southern (Mysore Pak, double ka meetha), eastern (rasgulla, Sandesh), and western parts (basundi, modak) of India each have their specialties.

 

1. Gajar Ka Halwa: 

A tasty Pudding prepared by mixing grated carrot with milk and sugar often garnished with pistachios, almonds, cashew nuts and raisins. 

2. Mysore Pak – a well-liked Festival Dessert of South India

What is it: 

A fudge sweet having ghee, gram flour, sugar, and cardamom as its primary ingredients, often served during auspicious occasions like wedding or baby shower. These Indian sweets online in Washington is easily available.

What does it taste like: 

Soft and delicious, with the flavor of ghee and spices adding to its sweetness.

3. Gulab Jamun – Delicious Indian Milk Balls

What is it: 

Often referred to as the Indian donut, it's a ball-shaped sweet prepared using milk solids (traditionally called khoya). Gulab Jamun is dipped in sugar syrup and sometimes flavored with saffron, perfume, and cardamom for an intense aroma. Its popularity has spread to other Asian countries like Bangladesh, Pakistan, Myanmar, and Nepal.

What does it taste like? 

The sugary balls with its smooth and creamy texture, features a sensational taste, while the extra flavors make it even more delicious. 

    

                                                             Shahi Gulabjamun

4. Boondi ka Laddo – one among the simplest Indian Festival Desserts

What is it? 

Round, yellow-colored ball-shaped sweets, eaten on special days like Diwali or Raksha Bandhan, made up of chickpea flour, flavored with cashews, saffron, raisins, and a touch of cardamom. Other variations of this sweet include Besan (gram flour) laddoo, coconut laddoo, and Semolina laddoo.

What does it taste like? 

The nutty taste of chickpeas together with the aroma of saffron, raisins, and cardamom would merely bring out the gourmet in you.

5. Toasted Coconut Laddo – Indian Vegan Dessert

What is it? 

Fudgy balls made with shredded coconut, also as other ingredients like semolina cardamom powder and milk. Garnish them by adding a cherry as a topping. If you're a vegan, then you'll use coconut milk in situ of the foodstuff.

What does it taste like? 

Crispy and chewy, it's an ideal food item to require to a potluck or the other occasions.

6. Seviyaan – Vermicelli Milk Pudding

What is it: 

A milk pudding made up of roasted vermicelli, and milk, while some even add ghee for a further aroma. Pistachios, raisins, cashew, pistachio, and almond, when added as a garnish, enrich its flavor further. Mostly eaten during the auspicious occasion of Ramadan and Eid, it is often had chilled or steamed.

What does it taste like? 

Soft and sweet, a bowl of vermicelli pudding after a A full-course meal would offer you great pleasure.

7. Bebinca – Indian Styled Christmas Dessert

What is it? 

A standard Goan pudding served mainly during Christmas, consisting of flour, coconut milk, sugar, ghee, and ingredient. Its specialty lies in its seven-layered arrangement, though a standard Bebinca has sixteen layers in total. However, cooking it needs patience together cannot include a further layer before preparing the previous one well? You’ll have it fresh or maybe refrigerate it since it's an extended preservation time.

What does it taste like: 

Soft and sweet, while a scoop of frozen dessert would intensify its taste further.

8. Peda – An Ancient Indian Dessert

What is it: 

A semi-soft sweet made using khoa (dairy product) and sugar also as flavorings like saffron, pistachio nuts, and cardamom seeds. Variations of this sweet dish include milk and malai (cream) peda. Varying in color from white to a yellowish-brown tinge, it originated within the Mathura region of Uttar Pradesh within the 1850s and later spread worldwide. You can find these Indian sweets online store in Washington. 

What does it taste like? 

Smooth and creamy, with every bite transcending you to a special world altogether.

9. Rasgulla – A Tasty East Indian Dessert

What is it: 

A syrupy ball-shaped, spongy dumpling made using Indian pot cheese (chhena), being one among the foremost famous dishes in Eastern India. There was a discrepancy regarding its ownership since the Indian states of Orissa and Bengal expressed their claims over it. 

What does it taste like? 

Soft and creamy and sometimes rubbery too, eaten as a dessert, especially in Bengali wedding and other special occasions.

10. Suji Ka Halwa – Sweet Semolina Pudding

What is it? 

A pudding-like dessert made with semolina, cardamom, also as nuts and raisins for toppings. The addition of milk makes the dish tastier and softer. For a salty version, omit the milk and add salt alongside an entire lot of veggies. It’s even used as a diet to treat someone ailing, though in such cases, the preparation shouldn't include nuts.

What does it taste like? 

The coarse texture of semolina blended with milk or water creates an excellent sensation. Suji Ka Halwa is one of the fast and straightforward evening snacks you'll bring your kid.

11. Ragi Oats Laddo – Sugar-Free Indian Dessert

What is it: 

Healthy balls having ragi flour (finger millet flour) as its main constituent also as oats, ghee, milk, cardamom powder, coconut powder, cashew, and artificial sweetener. You can check Indian sweets online price in Washington at Cartloot.

What does it taste like? 

Coarse and grainy due to ragi. This dessert is one of the healthiest options to eat if you've got diabetes.

12. Kaju Barfi – A Typical Indian Silver-Foiled Confectionary

What is it? 

A diamond-shaped milk-based dessert prepared from cashew nuts, having an edible silver foil as its decoration. Other available flavors include Kesar or saffron, chocolate, carrot, pista, coconut, and peanut.

What does it taste like? 

Smooth and delicious, supplying you with utter delight.

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